Moroccan Style Heritage Chicken
This cooking video, created by BuyingPoultry and Our Name is Farm, presents a quick and easy way to cook heritage chicken. It’s fresh, simple, and delicious. Original recipe can be found here.
Ingredients
1 - 3lb Heritage Chicken
whole, rinsed and patted dry 1 lemon, rinsed and sliced thin
1 orange, rinsed and sliced thin
1 head fennel, top removed, rinsed, sliced thin 3-5 cloves garlic, peeled and halved
1⁄2 pint oil cured black olives, pitted
2 tbsp. ground cumin
2 tbsp. white pepper
2 tbsp. smoked or hot paprika
2 tbsp. turmeric
1 tbsp. garlic powder
2 tbsp. kosher salt
2 tbsp. olive, canola or vegetable oil
plus 2 tbsp. More
1 - 32oz. carton broth (chicken, vegetable)
[water is okay too]
Preparation
Slice fennel, orange, lemon and garlic. Add to slowcooker with olives and 2 tablespoons of oil. Mix spices (cumin, white pepper, paprika, turmeric, garlic powder and kosher salt) in bowl with remaining 2 tablespoons of oil.
Rinse and pat the heritage chicken dry. Rub 2⁄3 of spice/oil mix all over and inside the chicken, and add the leftover mix to the vegetables in the slow cooker. Then place chicken on top of seasoned vegetables. Wash your hands.
Pour the broth into the slow cooker. Cover with lid, and set on low heat for 6-8 hours, or until heritage chicken is fork tender.
Serve with braising vegetables and a light green salad for a perfect heritage chicken meal!
Ingredients
1 - 3lb Heritage Chicken
whole, rinsed and patted dry 1 lemon, rinsed and sliced thin
1 orange, rinsed and sliced thin
1 head fennel, top removed, rinsed, sliced thin 3-5 cloves garlic, peeled and halved
1⁄2 pint oil cured black olives, pitted
2 tbsp. ground cumin
2 tbsp. white pepper
2 tbsp. smoked or hot paprika
2 tbsp. turmeric
1 tbsp. garlic powder
2 tbsp. kosher salt
2 tbsp. olive, canola or vegetable oil
plus 2 tbsp. More
1 - 32oz. carton broth (chicken, vegetable)
[water is okay too]
Preparation
Slice fennel, orange, lemon and garlic. Add to slowcooker with olives and 2 tablespoons of oil. Mix spices (cumin, white pepper, paprika, turmeric, garlic powder and kosher salt) in bowl with remaining 2 tablespoons of oil.
Rinse and pat the heritage chicken dry. Rub 2⁄3 of spice/oil mix all over and inside the chicken, and add the leftover mix to the vegetables in the slow cooker. Then place chicken on top of seasoned vegetables. Wash your hands.
Pour the broth into the slow cooker. Cover with lid, and set on low heat for 6-8 hours, or until heritage chicken is fork tender.
Serve with braising vegetables and a light green salad for a perfect heritage chicken meal!
