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Most people don't have the stomach to find out where all the animals they eat come from. So in resignation to this reality I have decided to list the five worst treated farm animals out there. This way, if you do care, but just aren’t ready to do much about it, you can at least try to avoid those most abused. I am not endorsing this as constituting ethical eating, but it can be a real step in the right direction  1. Turkeys – Turkeys have been so heavily hybridized and genetically modified through intensive breeding methods that they are the only farm animal that cannot naturally reproduce, and must be artificially inseminated, not a pretty job. Once hatched, they experience terrible living conditions, often necessitating the painful removal of the birds’ beaks and spurs. Turkeys also grow so fast that their bones and organs can barely keep up, and they frequently go lame, or die of organ failure.  2. Meat & Egg Chickens – Meat chickens suffer from the same problems as turkeys, minus the artificial insemination, so I am going to devote the rest of this paragraph to the egg layers: Egg laying hens have been heavily hybridized too, but the truly grotesque aspect of their lives lies in the battery cages, where they cannot spread their wings, or even turn around in their cages. These chickens have such miserable lives that many simply go insane, and all must be de-beaked to keep them from killing each other en masse. Most “cage free” or “free range” birds have it little better.* They are still crammed into overcrowded barns, which are often just as stressful as the battery cages.  3. Pigs – Okay, I know this is the “Kosher” Omnivore’s Quest, but I hope to have many non-kosher readers as well, so I decided to include pork. While not suffering the same level of genetic manipulation as chickens and turkeys, most pigs have also been bred to a very unhealthy state. This, combined with the awful conditions of the breeding sows, which are confined in gestation crates for their entire lives, together with artificial insemination, and mandatory castration for males, creates the “perfect storm” that earns pigs the number 3 spot on my list.  4. Dairy Cattle – Dairy Cattle have such horrid lives they could well have earned the number 3 spot. Not only have dairy cattle been bred to produce so much milk that many can barely stand under the weight of their huge udders; they are also given dangerous hormones to increase production even more. That, mixed with their unsanitary living conditions, and the forced confinement of calves for veal production, all make factory-farm dairy one of the worst animal products you can eat. This is especially ironic since so many vegetarians turn to dairy as a more humane choice than meat.  5. Beef Cattle – I can’t tell you how many people I meet decide to eat chicken and forgo beef for humane concerns. This just might be one of the most common and most misguided decisions I see consumers make. Beef cattle have little or no genetic manipulations, and spend the majority of their lives living on the range, eating grass. They are, however, confined to dirty feedlots and fed copious amount of grain and antibiotics for the last 5-6 months of their lives, and the males are almost all forced to undergo castration. While being far from perfect, if you are going to eat a factory-farm product, beef is probably the least inhumane one you can choose. Another good way to eat more ethically is to stick to sheep and goat products which both tend to be at least somewhat more humane than that of the animals mentioned above. But if this list left you feeling like you never want to eat an animal again, there are better non factory farm choices out there. And my best advice is to educate yourself and know where every animal you eat comes from. The good news is you can get lots of help in the process by using the resources section of my blog for help finding humane meat, eggs and dairy today.
6 Comments
Kim Pedersen
11/20/2013 04:06:09 pm
How about the ducks we use for Foie grás............????
Yadidya Greenberg
11/21/2013 02:12:10 am
Yes one must be careful not to eat ducks which are used for Foie gras. Although it is a very rare practice and the likelihood of buying a duck used for that purpose in a store outside of France is extremely low. But I have also recently discovered that while not as bad as chickens and geese some genetics problems do exist in Peking ducks. So considering all these factors I think I will need to amend what I wrote in this post. 7/2/2015 09:43:26 am
I became a vegan after seeing a video by Mercy For Animals of Winchester Dairy in New Mexico. I then googled factory farming and having found out what goes on could eat neither meat nor eat/drink dairy. Today I further saw a video on Australia's shipping of cows overseas, who are then treated and destroyed savagely. I cannot reconcile what humans do to animals, especially to cows, with any kind of civilized development. The perversion and demented cruelties demonstrated by what our species does is incredibly distressing. What could I do to work to end this? My being a vegan is doing nothing, and does nothing, to end this. I am incredibly dismayed by what is allowed to endlessly go on. The inhumanities that we do to each other, which are also distressing, are still not as horrendous as what we do to other species. The savage cruelty of our species is very unfortunate. There is nothing in which to take pride and/or happiness when seeing what we, as a species, continue to do.
Roberta Schiff
11/30/2015 06:34:01 pm
Elaine, I am a vegan researching this site in preparation for being on a panel with the author at the Hazon Conference in Dec 2015.
Yadidya Greenberg
11/30/2015 08:37:08 pm
Elaine, many of the feelings you express here are shared by most all of us working in the animal welfare world. While I definitely share much of your sentiments I can also positively say that, even though we are very far from where we need to be, real change is happening and a move towards higher welfare livestock production and more plant based foods is occurring. I currently work for an organization called Farm Forward and we focus on both meat reduction and using innovative strategies to effect industry wide change in the way animals are treated. I would encourage you to check us out at www.farmforward.com to find out more about our work.
Aprylle
8/11/2018 04:11:56 am
Elaine, I too am discouraged by the inhumane treatment. But on the other hand I have so many medical issues I have to eat meat. I do take into consideration amd practice on meat reduction as much as I can. I applaude everyone who are working on developing innovative strategies and better animal welfare. I do not like to see animals suffer and had not be for my illnesses I would eat more fruits and vegetables. So keep up the good work of spreading awareness and to those who are coming up with more creative ways to establish better and more wholesome foods. Leave a Reply. |
