The Kosher Omnivore's Quest
  • Blog
  • About
  • Contact

We have moved!
Check out the new website  
www.thekoshercut.com

Heritage Chicken Soup Recipe

7/11/2013

0 Comments

 
Picture
Writing this series has me on quite a journey. We've talked about so many of the elements that go into making a truly incredible chicken soup: the fat, the feet, the organs, the age... and most importantly the blood. I hope you've learned as much as me, so with no further ado enjoy the recipe!



Heritage Chicken Soup
Prep time: 1-2 hours
Cook time: 8- 10 hours

Ingredients:
1 whole 4-6 lb heritage stewing chicken including the feet, gizzard, heart and neck - (if you source smaller 2-3 pound hens than you can use 2 birds)
2-4 tablespoons schmaltz (add more or less shmaltz depending on how fat your chicken is)
1 big bag of fresh or frozen vegetable scraps - such as onion skins & ends, carrot peels, celery leaves & buts, leek tops etc..
1/3 cup apple cider vinegar
2-3 medium yellow onions - quartered
1 head of garlic - 1/2 peeled and the other half minced
3/4 pound carrots - roughly chopped into large pieces
3/4 pound celery - roughly chopped into large pieces
3/4 pound cauliflower - roughly chopped (optional, adds thickness to the soup)
1 1/2 pound russet potatoes -peeled and halved or quartered
3/4 pound parsnip or celery root - peeled and roughly chopped into large pieces
1 head of fresh parsley - minced
1 pinch of dried thyme
Your choice of fresh herbs, I personally enjoy thyme or dill (optional)
A few cups of fully cooked noodles or rice (optional)
salt and freshly cracked pepper to taste (optional)


Read More
0 Comments

    About the blog:

    ​Welcome to The Kosher Omnivore's Quest! My old blog on kosher slaughter, kosher meat, and animal welfare. For new content check out my new website, The Kosher Cut™.  There you'll find: blog posts about shechita and related topics, educational slaughter presentations, kosher slaughter training, and a selection of high quality professional kosher slaughter equipment.

    Archives

    June 2019
    June 2017
    May 2015
    December 2014
    November 2014
    October 2014
    July 2014
    June 2014
    May 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013

    Categories

    All
    Beyond The Barnyard
    Chicken Soup
    Factory Farming
    Heritage Poultry
    Kosher Beef
    Kosher Meat
    Kosher Slaughter
    Meat Advocacy
    My Story
    Recipes
    Shechita
    Sustainable Meat
    Tzaar Baalei Chaim
    Vegetarianism
    Videos

    Blog Roll

    Civil Eats
    Jew and the Carrot

    Rationalist Judaism
    Jewish food Hero
    Heritage Foods USA
    Poultry Bookstore
















Powered by Create your own unique website with customizable templates.
  • Blog
  • About
  • Contact