I spent last Sunday at the Good Shepard Poultry Ranch in Lindsborg, Kansas performing my 3rd annual fall heritage turkey harvest. People are used to buying turkey any time of year, but heritage turkeys mate naturally and are consequently restricted to doing so only during their late winter breeding season. After hatching in the spring, the birds grow for eight months and are ready for slaughter just in time for, you guessed it, Thanksgiving. I also spent the day processing several heritage chickens, including some older breeder hens, which gave a lot of rich, yellow chicken fat that I rendered into shmaltz. I even saved the feet and made 12 quarts of delicious poultry stock. To celebrate the harvest, I invited a few friends over for an “organ party,” where we grilled up some hearts and livers from the slaughter, yum! Just two weeks ago, my 10cf freezer was almost empty, but now it is just about two thirds full. Being able to do this all myself is very rewarding, but I also can’t begin to describe how much work it takes and how truly mentally and physically exhausting it all is. When I started doing shechita I wanted to be connected to my meat no matter what the hassle, but after almost three years, I admit, I would love sometimes to go the store and buy some meat like everybody else.
I’ve been on a much too long hiatus resulting from a mix of high holidays craziness, long hours at work, writers block and procrastination. Turns out deconstructing kosher slaughter is not as easy as I thought it would be. I’ve almost broken through my dry spell, and you can look forward to some great posts over the next few weeks. I am even working on a kosher slaughter video series which I hope to start rolling out over the next 6-12 months. In the meantime there are some great stories and media out there I’d like to share.
Hello, Welcome to the world's only blog focusing exclusively on the topics of kosher slaughter, kosher meat and animal welfare. My name is Yadidya Greenberg and I'm a Kosher Omnivore on a mission. A mission to create a better world for animals and people. I'm a certified shochet (kosher ritual slaughterer, and animal welfare advocate & educator. Follow the blog as I journey into the depths of the human-animal relationship.