In America organ meat, aka offal, is mostly thought of as the “awful” leftover bits and pieces of an animal. But throughout history and even today, cultures in places like China, Scotland and South America, just to name a few, have thought organs to be some of the choicest cuts. The chicken bits most commonly eaten are livers, hearts and gizzards. Livers are great on the grill but not so much in soup, so I will mainly be focusing on the latter two today.
Hello, Welcome to the world's only blog focusing exclusively on the topics of kosher slaughter, kosher meat and animal welfare. My name is Yadidya Greenberg and I'm a Kosher Omnivore on a mission. A mission to create a better world for animals and people. I'm a certified shochet (kosher ritual slaughterer, and animal welfare advocate & educator. Follow the blog as I journey into the depths of the human-animal relationship.